Alkaline water is water that is less acidic than regular tap water. It is rich in alkalizing compounds, including calcium, silica, potassium, magnesium, and bicarbonate.
There are often several external telltale signs that signals acidic body constitution. Examples include unexplained acne, rashes, brittle hair, dried lips, cracked skin and nails, dark circles under the eyes and obesity. Other signs like food sensitivity and allergic reactions, recurrent infections, stomach upset and indigestion, irritability, acid reflux, fatigue and in certain cases depression can be linked to body being acidic. To improve such conditions, it is often advisable to elevate the body’s pH balance through an alkaline diet which includes consuming plentiful fresh, raw alkaline foods and alkaline water. The body’s natural defence mechanisms will then be able to function more effectively and take over the fight against illness and disease and eventually restore itself to optimal health conditions.
The answer is NO. In the modern high tech societies that we live in, we are more concerned with the prevention of “ACIDOSIS” (ie. overly acidic body). Mostly caused by unhealthy lifestyles (outside eating habits, smoking, drinking etc), environmental hazards such as radiation from smart products, stress, lack of exercise and overwork just to name a few contributing factors. “ALKALOSIS” (ie. overly alkaline body), on the other hand, is a much rarer condition almost unknown to ail modern city dwellers. In fact, the body loves alkalinity as shown on any pH chart, fruits and vegetables account for most of the alkalinity that can be found from food sources. Many who consume 4 litres or more alkaline water every day have gotten nothing but great health benefits from it.
Yes. Water that enters the 4-stage filtration system is not only cleansed of sediments (rust, sand, silt etc), it is also bacteria, germ and microbes free. On top of that, the taste and odour of chlorine which characterises the taste of raw tap water will also be eradicated. Finally with the 4th stage of biomagnetized alkaline antioxidant filtration, the size of water clusters are also reduced from 12-16 molecules to 5-8 molecules, ie. MICRO-CLUSTERING. This makes the alkaline water taste smoother, lighter and has a silky texture not found in other kinds of water. Alkaline water is delightfully tasty and makes coffee, tea or juice tastes much richer. It is also recommended by renowned chefs from all over the globe to bring out the flavours of food ingredients by ultra hydrating and a wonderful addition to the kitchen.